Product details:

Zojirushi NW-QAC10 5.5-Cup Capacity Induction Cooker generates high heat and makes fine heat adjustments which results in fluffier rice. Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking. Only with the right sequence of on and off is rice cooked to perfection. Flat-Top Design For a sophisticated look, plus fewer parts to clean with an integrated steam cap Flat Frame and Flat Interior Minimal nooks and crannies keep the rice cooker clean Convenient Steam Function Adjustable timer and BPA-free steaming tray accessory Custom Cooking Pan Spherical design for better heat conduction and to promote convection during cooking Double Nonstick Coating for Easy Clean-Up Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice Multi-Menu Cooking Functions White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel-cut oatmeal, quinoa, and steam. With an easy-to-read LCD menu, simply select whats for dinner and let the rice cooker do the rest GABA Brown Increases GABA (gamma-aminobutyric acid) in brown rice by 150 percent by keeping the temperature at 104 degrees Fahrenheit for 2 hours before cooking. Congee Makes a thinner, Chinese-style rice porridge using Jasmine white rice without standing over the pot or constant stirring. Steel Cut Oatmeal For cooking perfect steel-cut oatmeal. Utilize the delay timer to have freshly cooked steel-cut oatmeal for breakfast. Quinoa Hands-free cooking and perfect for power bowls and salads, the Quinoa course is designed specifically for cooking quinoa.Made in Japan
Convenient steam function and BPA-FREE steaming tray accessory
Convenient self-cleaning function reduces odors
Detachable and washable stainless steel inner lid